Cloudsley Cellars Menu
2021 Twenty Mile Bench Pinot Noir - Crispy “charcuterie board” arancini stuffed with prosciutto, spicy soppressata, olives, pickled root vegetables and goat cheese
2022 Twenty Mile Bench Chardonnay - Roasted sunchoke puree finished with sunchoke, citrus and chive cream
2022 Foxcroft Chardonnay - Grilled apple cider and sage marinated Iberico pork loin with savory “apple pie” tart
2020 Parke Pinot Noir - Fresh arugula and pecorino cheese gnocchi alla Amatriciana, house cured guanciale, spicy tomato sauce and finished with Crotonese cheese and extra virgin olive oil
2022 Wingfield Chardonnay - White risotto, Parmigiano Reggiano with cured egg yolk
2018 Parke Pinot Noir - Trio of duck, seared duck breast over sauteed foie gras, mushrooms and duck confit served on in house grilled focaccia