LUNCH MENU

APPETIZERS

Salumi and Cheese Premium selection of hand-crafted locally produced and imported Italian cured meats with chefs’ choice cheese pairing, in house accompaniments, grilled house focaccia $21 

Caesar Salad  Fresh romaine hearts with smoked bacon, crispy polenta croutons and finished in our house Caesar vinaigrette. House dressing available without anchovies $16 

Organic Garden Green Salad Medley of seasonal garden greens and vegetable salad served with house citrus, herb and local honey vinaigrette $15 

Spanish Iberico Pork and Wild Game Terrine Cherry Lane dried cherries and pistachio, wrapped in smoked bacon house pickled vegetables, seasonal compote $17 

Fresh Burrata 125g fresh burrata served with seasonal organic local heirloom tomato and roasted vegetable salad with root vegetable top and basil pesto, extra virgin olive oil and Mediterranean sea salt, grilled house focaccia $23 

Arancini Solaia Seasonal selection of chefs choice crispy Arborio rice balls served over fresh tomato sauce, Parmigiano Reggiano cheese $16 add arancini $5 

 

FRESH PASTA, RISOTTO AND LUNCH FEATURE ENTREES  

PASTA & RISOTTO

Mushroom Risotto Medley of sauteed mushroom risotto with roasted garlic, caramelized onions and finished with Italian parsley and grana Padano cheese $26 

Grilled Organic Vegetable Risotto  Seasonally inspired grilled vegetable risotto, from local growers Always June Organic Farms fresh herbs, mascarpone and fresh lemon zest $23  

Slow Roasted Cornish Hen Tagliatelle  Slow roasted Cornish hen, sauteed mushrooms and fresh herbs in a black truffle cream sauce, garnished with crispy hen crackling $25 

Beef Tenderloin Pappardelle  Sauteed beef tenderloin and organic vegetables aglio e olio, Parmigiano Reggiano $28 

 

IN HOUSE PASTA

Potato Gnocchi  Gnocchi in Pomodoro sauce finished with fresh basil, extra virgin olive oil and ricotta cheese $24 

Spaghettini Carbonara  Classic carbonara prepared with house cured guanciale, local free run farm egg yolk and Parmigiano Reggiano cheese $26 

Potato and Ricotta Gnocchi alla Amatriciana Sauteed house guanciale, San Marzano tomato sauce with Calabrian peperoncini, fresh basil and extra virgin olive oil $25 

Vegetarian, Vegan, and Gluten free options are available •.