Our bread is made fresh, in house every day using our two-year-old “chardonnay” starter
Offered complimentary for the table to begin

Solaia Caesar Salad $18
Fresh romaine hearts with smoked bacon and Solaia signature crispy polenta croutons
finished in our house-made Caesar vinaigrette
(House dressing available without anchovies)

Solaia Garden Salad $15
Heirloom tomatoes, grilled fennel, radicchio and fresh herbs with chopped romaine in a house red wine, dried citrus, and local honey vinaigrette

Burrata Bruschetta $28
125g burrata with blistered heirloom tomatoes, fresh herbs, grilled house-made focaccia and Mediterranean Sea salt, reduced balsamic vinegar, and extra virgin olive oil

Arancini $16
Seasonal selection of chefs’ choice crispy Arborio rice balls served over our
San Marzano tomato sauce
add additional arancini $5 each

Vitello Tonnato $23
Seared veal striploin with albacore tuna and caper sauce,
Mediterranean Sea salt, finished with fresh tuna tartare and extra virgin olive oil

AAA Beef Tenderloin Carpaccio $26
Dried porcini mushroom and roasted black pepper crusted beef tenderloin carpaccio with
Grana Padano cheese, brown butter panko, and fresh chives

Pasta & Risotto

Rigatoni alla Amatriciana $29
House-cured guanciale, sautéed garlic and onion, pepperoncino, basil, San Marzano tomato sauce, finished with fresh ricotta cheese

Fettucine alla Panna Verde $28
Baby spinach infused cream sauce, sautéed seasonal vegetables,
finished with Grana Padano cheese and fresh herbs

Tagliatelle alla Vodka $30
House-cured guanciale and fresh herbs in a vodka rose sauce, Grana Padano cheese, and
extra virgin olive oil

Linguine Pescatore $35
Sautéed black tiger shrimp and bay scallops in a Spanish saffron San Marzano tomato sauce, fresh herbs, lemon, and extra virgin olive oil

Pappardelle Bolognese $36
Our version of classic beef, pork, and veal Bolognese sauce with sautéed mushrooms, fresh herbs, and Pecorino cheese
(Our gnocchi is made in house and cut by hand)

Classic Potato Gnocchi Pomodoro $29
San Marzano tomato sauce with fresh basil, extra virgin olive oil, finished
with Grana Padano cheese

Braised Rabbit Gnocchi $35
Yukon Gold potato gnocchi in a slow braised rabbit spezzatino sauce, house414cured guanciale, and sautéed mushrooms, finished with fresh herbs,
black summer truffle purée, and Grana Padano cheese

Mushroom Risotto $32
Sautéed medley of mushroom risotto with fresh herbs, truffled butter,
Grana Padano cheese, and scallions

Trio of Duck Risotto $36
Sautéed Québec foie gras and citrus cured duck leg confit risotto with
local Cherry Lane dried cherries, reduced Modena balsamic vinegar,
garnished with crispy duck crackling

Salumi and Cheese $25
Selection of imported cured meats with chefs’ choice cheese pairing,
spiced olives, and grilled house focaccia

Caesar Salad $18
Fresh romaine with smoked bacon, Grana Padano cheese and Solaia signature polenta croutons, finished in our house Caesar vinaigrette dressing
(House dressing available without anchovies)

Solaia Garden Salad $15
Heirloom tomatoes, red onions, fennel, radicchio and fresh herbs with chopped romaine in a house red wine, dried citrus and local honey vinaigrette

Arancini $16
Seasonal chefs’ choice of crispy Arborio rice balls served over San Marzano tomato sauce
add additional arancini $5 each

Burrata Bruschetta $28
125g burrata with blistered heirloom cherry tomatoes, garlic and fresh herbs, grilled house-made focaccia and Mediterranean Sea salt, reduced balsamic, extra virgin olive oil

 

Stone Baked Oven Pizza

Margherita $25
San Marzano tomato sauce, fresh mozzarella, toasted black pepper and in house basil pesto, finished with extra virgin olive oil

Spicy Salumi & Honey $27
San Marzano tomato sauce, spicy salumi and fresh mozzarella, finished with local honey
and extra virgin olive oil

Truffled Mushroom $26
Truffled cream base with sautéed mushrooms, Grana Padano cheese, finished with
fresh herb infused extra virgin olive oil

DESSERTS