OUR BREAD

Made in-house and baked fresh daily using our two-year-old “Chardonnay” starter.

Complimentary bread is served to welcome your table.

Additional bread & compound butter — $9

ANTIPASTI

Stracciatella Soup — $15

House-made turkey broth with delicate ribbons of free-run egg, fresh basil, and Italian parsley. Finished with Grana Padano and extra virgin olive oil.

Solaia Caesar Salad — $18

Crisp romaine hearts, smoked bacon, and our signature crispy polenta croutons, tossed in house-made Caesar vinaigrette.

House dressing available without anchovies.

Burrata Bruschetta — $28

125g burrata with blistered heirloom tomatoes and fresh herbs, served with grilled house-made focaccia. Finished with Mediterranean sea salt, reduced balsamic vinegar, and extra virgin olive oil.

Arancini — $16

Golden, crispy Arborio rice balls featuring the chef's seasonal selection, served over San Marzano tomato sauce.

Additional arancini — $5 each

Vitello Tonnato — $23

Seared veal striploin with albacore tuna and caper sauce, complemented by fresh tuna tartare. Finished with Mediterranean sea salt and extra virgin olive oil.

Speck & Moliterno — $17

Thinly sliced Alto Adige cured speck paired with Moliterno, a Sardinian pecorino infused throughout with black summer truffle paste. Served with pickled vegetables and grilled bread.

AAA Beef Tenderloin Carpaccio — $26

Beef tenderloin carpaccio crusted with dried porcini mushrooms and roasted black pepper. Accompanied by Grana Padano, brown butter panko, and fresh chives.

Seared Québec Foie Gras — $28

Seared foie gras medallion with crispy panko-crusted rabbit loin and gooseberry-gin compote. Finished with reduced Modena balsamic vinegar.

PASTA & RISOTTO

Tagliatelle alla Vodka — $32

House-cured guanciale and fresh herbs in a vodka rosé sauce, finished with Grana Padano and extra virgin olive oil.

Duck Confit Linguine — $35

Duck leg confit with a medley of sautéed mushrooms in a roasted garlic and fresh herb cream sauce. Finished with black summer truffle purée and Grana Padano.

Spicy Shrimp Spaghettini — $38

Sautéed shrimp with caramelized garlic, onion, citrus zest, heirloom cherry tomatoes, and pepperoncino. Tossed in San Marzano tomato sauce with fresh basil and extra virgin olive oil.

Lamb Bolognese Pappardelle — $36

Our interpretation of classic Bolognese, featuring fresh lamb, root vegetables, and herbs. Finished with Pecorino and fresh chives.

Pasta e Fagioli — $30

Tubetti pasta with smoked speck, braised cannellini beans, potatoes, and fresh herbs. Finished with Grana Padano and extra virgin olive oil.

HANDCRAFTED GNOCCHI

Our gnocchi is made in-house and cut by hand.

Classic Potato Gnocchi Pomodoro — $30

San Marzano tomato sauce with fresh basil and extra virgin olive oil, finished with Grana Padano.

Braised Rabbit Gnocchi — $36

Yukon Gold potato gnocchi with slow-braised rabbit spezzatino, house-cured guanciale, and sautéed mushrooms. Finished with fresh herbs, black summer truffle purée, and Grana Padano.

RISOTTO

Mushroom Risotto — $34

Risotto with a sautéed medley of mushrooms, fresh herbs, truffled butter, and Grana Padano. Finished with scallions.

Trio of Duck Risotto — $38

Risotto with sautéed Québec foie gras, citrus-cured duck leg confit, and local Cherry Lane dried cherries. Finished with reduced Modena balsamic vinegar and crispy duck crackling.

DOLCI

Espresso Tiramisu

Chef's Choice Cannoli

Additional cannoli — $4