Stracciatella Soup
Free run egg drop soup in a turkey broth with Parmigiano Reggiano cheese and fresh herbs. $16

Caesar Salad
Fresh romaine hearts with smoked bacon,
crispy polenta croutons and finished in our house Caesar vinaigrette.
House dressing available without anchovies. $18

Bittersweet Salad
Grilled Belgian endive, fennel and radicchio salad dressed with red wine vinegar and extra virgin olive oil, topped with local cheese and honey. $19

Veal Carpaccio with Tuna Sauce
“Vitello Tonnato” Seared grain fed veal striploin with albacore tuna and caper sauce, roasted black peppercorn, Mediterranean Sea salt, finished with fresh tuna and extra virgin olive oil. $23

Black Angus Beef Tartare
AAA Black Angus beef tenderloin tartare, with pickled quail egg, scallions, and grilled focaccia. $26

Salumi and Cheese
Premium selection of hand-crafted cured meats with chefs’ choice cheese. $24