APPETIZERS
Stracciatella Soup
Free run egg drop soup in a turkey broth with wilted baby spinach, Parmigiano Reggiano cheese and fresh herbs. $14
Solaia Caesar Salad
Fresh romaine hearts with smoked bacon, crispy polenta croutons and finished in our house Caesar vinaigrette, available without anchovies. $18
Fresh Burrata
125g fresh burrata served on a medley of sauteed mushroom, mascarpone and caramelized onion tart, roasted black peppercorn crispy bacon, baby arugula and extra virgin olive oil. $26
Vitello Tonnato
Seared grain-fed veal striploin, carpaccio style with albacore tuna and caper sauce, Mediterranean Sea salt, finished with fresh tuna and extra virgin olive oil. $23
Arancini
Seasonal selection of chefs ‘choice crispy Arborio rice balls served over fresh tomato sauce and Parmigiano Reggiano $16
Salumi and Cheese
Premium selection of hand-crafted, locally produced and imported Italian cured meats with chefs’ choice cheese pairing, grilled focaccia. $24
Seared Foie Gras & Braised Pork Cheek
Porcini braised pork cheek served with green apple, parsnip and celery root puree, seared medallion of Quebec foie gras and finished with aged Modena balsamic vinegar. $29