APPETIZERS

 

OUR BREAD

Made in-house and baked fresh daily using our two-year-old “Chardonnay” starter.

Complimentary bread is served to welcome your table.

Additional bread & compound butter — $9

ANTIPASTI

Stracciatella Soup — $15

House-made turkey broth with delicate ribbons of free-run egg, fresh basil, and Italian parsley. Finished with Grana Padano and extra virgin olive oil.

Solaia Caesar Salad — $18

Crisp romaine hearts, smoked bacon, and our signature crispy polenta croutons, tossed in house-made Caesar vinaigrette.

House dressing available without anchovies.

Burrata Bruschetta — $28

125g burrata with blistered heirloom tomatoes and fresh herbs, served with grilled house-made focaccia. Finished with Mediterranean sea salt, reduced balsamic vinegar, and extra virgin olive oil.

Arancini — $16

Golden, crispy Arborio rice balls featuring the chef's seasonal selection, served over San Marzano tomato sauce.

Additional arancini — $5 each

Vitello Tonnato — $23

Seared veal striploin with albacore tuna and caper sauce, complemented by fresh tuna tartare. Finished with Mediterranean sea salt and extra virgin olive oil.

Speck & Moliterno — $17

Thinly sliced Alto Adige cured speck paired with Moliterno, a Sardinian pecorino infused throughout with black summer truffle paste. Served with pickled vegetables and grilled bread.

AAA Beef Tenderloin Carpaccio — $26

Beef tenderloin carpaccio crusted with dried porcini mushrooms and roasted black pepper. Accompanied by Grana Padano, brown butter panko, and fresh chives.

Seared Québec Foie Gras — $28

Seared foie gras medallion with crispy panko-crusted rabbit loin and gooseberry-gin compote. Finished with reduced Modena balsamic vinegar.