MAINS

PASTA & RISOTTO

Mushroom Risotto Medley of sauteed mushroom risotto with roasted garlic, caramelized onions and finished with Italian parsley and grana Padano cheese. $32

Trio of Duck Risotto Sautéed foie gras and duck leg confit risotto, Cherry Lane dried cherries, aged Modena balsamic vinegar and garnished with crispy duck crackling. $36

Fresh Tomato, Basil Shrimp & Scallop Risotto Sauteed black tiger shrimp and bay scallops, San Marzano tomatoes, fresh lemon and herbs and crowned with jumbo black tiger shrimp. $38

Butternut Squash & Roasted Quail Risotto Sauteed pancetta, butternut squash and sage risotto topped with roasted quail and fresh goat cheese. $35 (available as vegetarian friendly $29)

All of our gnocchi are made and hand cut in house

Gnocchi alla Amatriciana Sauteed house cured guanciale, San Marzano tomato sauce, Calabrian pepperoncini, basil and finished with fresh ricotta cheese $29

Potato Gnocchi Gnocchi in San Marzano tomato sauce, finished with basil, Parmigiano Reggiano and extra virgin olive oil $26

Braised Rabbit Gnocchi  Chefs’ signature braised rabbit gnocchi with house cured pancetta and sautéed mushrooms, fresh herbs preserved black summer truffle $36

Spaghettini Carbonara Homemade spaghettini in our interpretation of classic carbonara sauce, house cured guanciale, local free run farm egg yolk and Crotonese pecorino cheese $29

Wild Game Bolognese Pappardelle pasta with Iberico pork, duck and venison Bolognese sauce, finished with fresh herbs and Parmigiano Reggiano $34

“Pasta e Fagioli” Classic Tubetti pasta with sauteed foie gras, pork cheek braised Cannellini and Romano beans, yukon gold potatoes, fresh herbs, Pecorino cheese and extra virgin olive oil $32

LAND AND SEA 

8oz AAA Black Angus Beef Strip Loin  Accompanied by local honey roasted sweet potato, finished with sauteed mushroom porcini cream $44

Fresh Branzino fillet “alla puttanesca” olives, capers, and heirloom cherry tomato, Spanish saffron potatoes, anchovy oil $39

Duet of Lamb rack and braised “OssoBucco”  Quarter rack of lamb on Chianti braised lamb ossobuco, fresh rosemary and black truffled soft polenta $46

 

All above Land and Sea entrees are accompanied by roasted root vegetables

 

Extra Focaccia, Hand-made in house daily $8

Vegetarian, Vegan, and Gluten free options are available

Wine pairings and tasting menu is available upon request.