MAINS

RISOTTO 

Mushroom Risotto

 Medley of sauteed mushroom risotto with roasted garlic, caramelized onions and finished with Italian parsley and grana Padano cheese. $32

Trio of Duck Risotto 

Sautéed foie gras and duck leg confit risotto, Cherry Lane dried cherries, aged Modena balsamic vinegar and garnished with crispy duck crackling. $36

Fresh Tomato, Basil Shrimp & Scallop Risotto 

Sauteed black tiger shrimp and bay scallops, San Marzano tomatoes, fresh lemon and herbs and crowned with jumbo black tiger shrimp. $38

 

PASTA 

All our gnocchi are made and hand cut in house 

Gnocchi alla Amatriciana 

Sauteed house cured guanciale, San Marzano tomato sauce, Calabrian pepperoncini, basil and finished with fresh ricotta cheese $28

Potato Gnocchetti

Gnocchi in San Marzano tomato sauce, finished with basil, Parmigiano Reggiano and extra virgin olive oil $26

Braised Rabbit Gnocchi 

Chefs’ signature braised rabbit gnocchi with house cured pancetta and sautéed mushrooms, fresh herbs preserved black summer truffle $36

Spaghettini Carbonara 

Homemade spaghettini in our interpretation of classic carbonara sauce, house cured guanciale, local free run farm egg yolk and Parmigiano Reggiano cheese $29

Wild Game Bolognese

 Pappardelle pasta with Iberico pork, duck and venison Bolognese sauce, finished with fresh herbs and Parmigiano Reggiano $34

Daily Featured Entrées 

Vegetarian, Vegan, and Gluten free options are available - Wine pairings and tasting menu is available upon request