MAINS

Braised Rabbit Gnocchi Potato gnocchi with braised rabbit, house cured pancetta and sautéed mushrooms $35 

Trio of Duck Risotto Sautéed foie gras and duck leg confit risotto, Cherry Lane dried cherries, aged Modena balsamic vinegar and garnished with crispy duck crackling $34 

Beef Tenderloin Pappardelle Sauteed beef tenderloin and organic seasonal vegetables, aglio e olio, Parmigiano Reggiano $36 

PASTA & RISOTTO

Slow Roasted Cornish Hen Tagliatelle Slow roasted Cornish hen, sauteed mushrooms and fresh herbs in a black truffle cream sauce, garnished with crispy hen crackling $32 

Mushroom Risotto Medley of sauteed mushroom risotto with roasted garlic, caramelized onions and finished with Italian parsley and Parmigiano Reggiano cheese $29 

Spanish Saffron “Paella” inspired Risotto Sauteed house made pancetta with steamed PEI mussels, black tiger shrimp, fresh bay scallops and heirloom cherry tomatoes, finished with fresh herbs and lemon $36 

IN HOUSE PASTA

Potato Gnocchi Gnocchi in Pomodoro sauce finished with fresh basil, extra virgin olive oil and Parmigiano Reggiano cheese $26 

Spaghettini Carbonara Our Interpretation of classic carbonara prepared with house cured guanciale, free run farm egg yolk $29 

Potato and Ricotta Gnocchi alla Amatriciana Sauteed house guanciale, San Marzano tomato sauce with Calabrian pepperoncini, fresh basil and extra virgin olive oil $28 

 

LAND AND SEA

6 oz Beef Tenderloin finished with porcini cream $46 

6oz Seared Tuna and Sea Scallop Brûléd citrus compound butter $39  

Entrées accompanied by chefs’ daily potato selection and fresh market vegetables.

Vegetarian, Vegan, and Gluten free options are available. 

Wine pairings and tasting menu is available upon request. 

Extra Focaccia, Hand-made in house daily $8