6 oz Beef Tenderloin
Accompanied by chefs’ daily potato selection and fresh market vegetables, finished with porcini cream. $47

Fish Feature
Daily fish and seafood features based on season and sustainability.
Market Price $


Mushroom Risotto
Medley of sauteed mushroom risotto with roasted garlic, caramelized onions
and finished with Italian parsley and grana Padano cheese. $32

Trio of Duck Risotto
Sautéed foie gras and duck leg confit risotto,
Cherry Lane dried cherries, aged Modena balsamic vinegar and garnished with crispy duck crackling. $34

Saffron and Seafood Risotto
Black tiger shrimp, bay scallops, and grilled octopus
with Spanish saffron, fresh cherry tomatoes, sautéed shallots, and fresh herbs. $36

Seafood Tagliatelle
Sauteed black tiger shrimp, bay scallops
and pasta clams with fresh basil, Calabrian chilies, in a Pomodoro sauce. $35

Beef Tenderloin and Mushroom Pappardelle
Sauteed beef tenderloin and mushrooms with cherry tomato aglio e olio
and Parmigiano Reggiano. $33


Braised Lamb Gnocchi
Sage and potato gnocchi with braised lamb Osso Bucco, root vegetables, finished with organic yogurt. $36

Potato Gnocchi
Gnocchi in Pomodoro sauce finished with fresh basil, extra virgin olive oil and ricotta cheese. $26

Braised Rabbit Gnocchi
Potato gnocchi with braised rabbit, house cured pancetta and sautéed mushrooms. $35

Spaghettini Carbonara
Classic carbonara prepared with house cured guanciale, local free run farm egg yolk and Parmigiano Reggiano cheese. $29

Vegetarian, Vegan, and Gluten free options are available • Wine pairings and tasting menu is available upon request.

We can accommodate all dietary restrictions and requests.