MAINS

PASTA & RISOTTO

Tagliatelle alla Vodka — $32

House-cured guanciale and fresh herbs in a vodka rosé sauce, finished with Grana Padano and extra virgin olive oil.

Duck Confit Linguine — $35

Duck leg confit with a medley of sautéed mushrooms in a roasted garlic and fresh herb cream sauce. Finished with black summer truffle purée and Grana Padano.

Spicy Shrimp Spaghettini — $38

Sautéed shrimp with caramelized garlic, onion, citrus zest, heirloom cherry tomatoes, and pepperoncino. Tossed in San Marzano tomato sauce with fresh basil and extra virgin olive oil.

Lamb Bolognese Pappardelle — $36

Our interpretation of classic Bolognese, featuring fresh lamb, root vegetables, and herbs. Finished with Pecorino and fresh chives.

Pasta e Fagioli — $30

Tubetti pasta with smoked speck, braised cannellini beans, potatoes, and fresh herbs. Finished with Grana Padano and extra virgin olive oil.

HANDCRAFTED GNOCCHI

Our gnocchi is made in-house and cut by hand.

Classic Potato Gnocchi Pomodoro — $30

San Marzano tomato sauce with fresh basil and extra virgin olive oil, finished with Grana Padano.

Braised Rabbit Gnocchi — $36

Yukon Gold potato gnocchi with slow-braised rabbit spezzatino, house-cured guanciale, and sautéed mushrooms. Finished with fresh herbs, black summer truffle purée, and Grana Padano.

RISOTTO

Mushroom Risotto — $34

Risotto with a sautéed medley of mushrooms, fresh herbs, truffled butter, and Grana Padano. Finished with scallions.

Trio of Duck Risotto — $38

Risotto with sautéed Québec foie gras, citrus-cured duck leg confit, and local Cherry Lane dried cherries. Finished with reduced Modena balsamic vinegar and crispy duck crackling.