MAINS

Pasta & Risotto

Rigatoni alla Amatriciana $29
House-cured guanciale, sautéed garlic and onion, pepperoncino, basil, San Marzano tomato sauce, finished with fresh ricotta cheese

Fettucine alla Panna Verde $28
Baby spinach infused cream sauce, sautéed seasonal vegetables,
finished with Grana Padano cheese and fresh herbs

Tagliatelle alla Vodka $30
House-cured guanciale and fresh herbs in a vodka rose sauce, Grana Padano cheese, and
extra virgin olive oil

Linguine Pescatore $35
Sautéed black tiger shrimp and bay scallops in a Spanish saffron San Marzano tomato sauce, fresh herbs, lemon, and extra virgin olive oil

Pappardelle Bolognese $36
Our version of classic beef, pork, and veal Bolognese sauce with sautéed mushrooms, fresh herbs, and Pecorino cheese
(Our gnocchi is made in house and cut by hand)

Classic Potato Gnocchi Pomodoro $29
San Marzano tomato sauce with fresh basil, extra virgin olive oil, finished
with Grana Padano cheese

Braised Rabbit Gnocchi $35
Yukon Gold potato gnocchi in a slow braised rabbit spezzatino sauce, house414cured guanciale, and sautéed mushrooms, finished with fresh herbs,
black summer truffle purée, and Grana Padano cheese

Mushroom Risotto $32
Sautéed medley of mushroom risotto with fresh herbs, truffled butter,
Grana Padano cheese, and scallions

Trio of Duck Risotto $36
Sautéed Québec foie gras and citrus cured duck leg confit risotto with
local Cherry Lane dried cherries, reduced Modena balsamic vinegar,
garnished with crispy duck crackling