Solaia | St. Catherines
Icellars Estate Wine Makers Dinner
Icellars Estate Wine Makers Dinner
Solaia Restaurant is thrilled to announce an exclusive partnership with iCellars Winery for a spectacular Winemaker's Dinner. This unique event will pair Solaia's exceptional culinary creations with the finest wines from Icellars, offering guests an unforgettable evening of taste and sophistication. The collaboration celebrates the art of food and wine pairing, showcasing Solaia's European-inspired flavors alongside Icellars' expertly crafted vintages. Join us for a night of indulgence, and connection with the winemakers themselves.
6:00pm
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About the Winery
Icellars Estate Winery is a small boutique VQA member winery located in Niagara Wine Country.
The 60 acre fallow land was carefully selected by owners Adnan and Elif ICEL based on precise research of ideal growing conditions for premium vinifera varieties Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec, Petite Verdot, Pinot Noir, Chardonnay and Viognier. Extensive investigation included soil testing and weather data analysis as well as consultation with scientists, local grape growers and neighbors to determine which varieties would perform best in the vineyard.
Icellars follows Regenerative Farming practices which mainly focuses on soil protection for future generations with less tillage. Please read more about this practice at Regeneration Canada.
Icellars is also Certified Sustainable both in vineyard and winery practices. Please check out Sustainable Wine Growing Ontario program.
Dinner Menu
2018 Chardonnay Fresh baked lobster bisque infused focaccia toastini with butter poached lobster and seared Quebec foie gras, citrus zest
2019 Pinot Noir Reserve Savory rabbit tart, with sauteed mushrooms, caramelized onions and dried Cherry Lane cherries, preserved black summer truffle
2019 Cabernet Sauvignon Seared porcini dusted Venison loin with crispy bell pepper, sage and rosemary polenta
2020 Arianna Braised pork cheek and cannellini bean spezzatino with roasted root vegetables and Yukon gold potatoes finished with Parmigiano Reggiano and ground pistachios
2023 Vidal Icewine Assortment of local cheese, toasted pine nuts and fresh figs