Solaia | St. Catherines
November 21st Mason Vineyard Dinner
November 21st Mason Vineyard Dinner
Solaia is thrilled to announce our second collaboration dinner with one of Ontario’s most celebrated winemakers, the exceptionally talented Kelly Mason from Mason Vineyard. This eagerly anticipated evening promises an unforgettable experience with multiple exquisite courses, special guests, and extraordinary wine pairings that will elevate your dining experience to new heights. Join us for an evening that will truly amaze! Price includes gratuity.
Arrival is 6:00pm, Dinner is 6:30pm
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About the winery
We’re a small batch, winemaker-led winery — driven to crafting exceptional estate single vineyard Pinot Noir, Chardonnay, and Cabernet Franc wines from low intervention and wild fermentation methods.
Mason Vineyard is a truly unique place. One of only a handful of wineries in the world that’s female winemaker owned, created and led. At least that’s what we’ve been told, we don’t get out much.
Mason — Kelly Mason, the founder and winemaker who almost a decade ago purchased the vineyard and began tailoring the site with a clear vision — to make only extraordinary estate single vineyard, low yield, small batch, minimal intervention Pinot Noir, Chardonnay and Cabernet Franc wines that express the character of the site.
Our winery lives and breathes making wine for the purpose of pushing our limits and showing just how far Canadian wines can go.
Dinner Menu
2022 Mason Vineyard Chardonnay Crotonese pecorino cheese crisp, poached pasture raised farm egg, citrus zabaglione, caviar
2022 Mason Vineyard Cabernet Franc Focaccia “pizza” - Homemade focaccia dough with spicy salumi, caramelized onions, bell peppers and Fontina cheese served over San Marzano pomodoro sauce
Collab Series Sauvignon Blanc "With special appearance by Craig McDonald"Fresh baked Black Cod alla Puttanesca with garlic, chives, capers, black olives and extra virgin olive oil
Fresh passion fruit + last sip palate cleanser
2022 Collab Series Viognier "With special appearance by Brooke Husband" “Gin & Tonic” Roasted Iberico pork loin marinated in juniper berry and tonic with gooseberry tonic compote
2022 Mason Vineyard Cabernet Sauvignon Roasted Elk (venison?) with stewed strawberries and aged (10y?) Modena balsamic vinegar
2022 Mason Vineyard Pinot Noir Milk chocolate, espresso and black cherry ganache, crushed toasted pine nuts